The invention refers to an active packaging for the transportation of fruit and vegetables, able to inhibit the decay processes, the color degradation and the microbial proliferation within foodstuff contained in the packaging. As a result, its shelf-life is prolonged. These aspects generate significant advantages in terms of expanding to new markets and reducing food waste.
Patent Status
GRANTED
Priority Number
102015000076561
Priority Date
25/11/2015
License
INTERNATIONAL
Market
In Europe, the value of the corrugated cardboard packaging market is estimated at around 20 billion euros per year.
Some data on the size of this market:
- Almost 7 billion m2 of produced packaging area;
- 150 thousand employees;
- Nearly 500 plants in Europe.
Corrugated cardboard has become over time one of the most requested materials in the production of robust packaging ideal for containing, protecting and transporting.
In Italy, the estimated market value is 4 billion euros.
(Source: Euler Ermes Italia)
The Problem
In the fruit and vegetable field, one of the most important issues concerns the preservation of products during logistics and distribution: in these phases, in fact, fruit and vegetables perish very easily.
Sometimes commercial and logistical needs become a priority over respect for the natural agronomic ripening times. It is therefore essential to control the microbial population on fruit and packaging, to reduce the risk of deterioration of the products stored. At the same time, it’s very common the need to increase food safety, quality and conservation of fresh products. In fact, the packaging itself can represent a source of contamination, in addition to the one coming from their handling and storage.
Current Technology Limitations
The invention has been developed to offer a solution able to improve the performance of current packaging, in order to decrease the waste of fresh products such as fruit and vegetables.
Killer Application
The main application of this technology is an innovative corrugated cardboard packaging for the transport and storage of fruit and vegetables.
This packaging, called «Attivo!», increases the shelf-life of the products and reduces waste of fruit and vegetables, so it provides many advantages to the consumer.
Our Technology and Solutions
The invention consists of a packaging for fruit and vegetables added with an antimicrobial solution, that is distributed on its surface and remains on the packaging during the logistics and distribution process.
The active substances contained in the antimicrobial solution slowly release natural molecules into the packaging, that slow down the maturation process of products stored in it, thus delaying rot, color degradation and microbial proliferation processes.
The antimicrobial solution is in liquid form and is composed of water with specific active substances, chosen because they have a broad spectrum of antimicrobial action and because they are compatible with the products stored in the packaging.
Advantages
- Delayed development of eventual pathogenic microorganisms present on packaged fruit;
- Reduced cross-contamination of the packaged products;
- Prolonged shelf-life;
- Drastically reduced food waste;
- Possibility to expand to new long distance markets.
Roadmap
The patent, developed by the collaboration between the Department of Agricultural and Food Sciences (DISTAL) of the University of Bologna and Consortium Bestack, has been licensed to the Consortium itself, who is producing and commercializing this package at an international level.
Valuta la tecnologia e contattaci
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Principi di base
Principi di base osservati
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Formulazione
Concetto tecnologico formulato
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Proof of concept
Prova sperimentale di concetto
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Prototipo del sistema in lab
Tecnologia validata in laboratorio
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Analisi del prototipo del sistema su larga scala
Tecnologia convalidata nell\'ambiente pertinente (ambiente rilevante a livello industriale nel caso di tecnologie abilitanti chiave)
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Prototipo commerciale
Tecnologia dimostrata nell\'ambiente pertinente (ambiente rilevante dal punto di vista industriale nel caso di tecnologie abilitanti chiave)
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Sistema dimostrativo
Dimostrazione del prototipo del sistema in ambiente operativo
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Primo sistema completo e commerciale
Sistema completo e qualificato
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Applicazione commerciale completa
Sistema effettivo collaudato in ambiente operativo (produzione competitiva nel caso di tecnologie abilitanti chiave; o nello spazio)
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The Team